Valentines Day Drop
A box of 12 delicious Bonbons made in Didsbury
Matcha
A creamy matcha ganache encased in a white chocolate shell,
Hazelnut Potato Chip
Hazelnut Gianduja with crisps - trust me on this one!
Lemon
Creamy white chocolate lemon ganache, simply but immensely satisfying,
Miso and Black Sesame
A miso salted caramel sitting on top of a smooth black sesame praline, for my savory and sweet lovers!
Raspberry Cheesecake
Raspberry gel, cream-cheese ganache and a biccy base,
Guinness
Rich, dark, and smooth, this is a gooden!
about
PANGEA CHOCOLAT
Hello! I'm Holly, a chocolatier with a huge passion for chocolate, a good challenge and doing our bit for this beautiful planet we all call home.
I created Pangea Chocolat 4 years ago because for me, chocolate has way more properties than just tasting amazing.
It can turn my whole day around, it helps to heal me, make me happy, it deepens my connections to the earth and nature, and it truly opens my heart both physically and spiritually.
Not to mention its super versatile and the creative possibilities are endless. Praise be for Cacao!
With Pan meaning All, and Gea (Gaia) meaning Earth, Pangea really felt like the perfect name to convey the importance of being conscious of our planet and our people, without scrimping on flavour.
All my products are fully Vegan, so please peruse, and if you are interested in any wholesale of bespoke orders do get in touch!
WHOLESALE/BESPOKE ORDERS
I also do wholesale and bespoke work including weddings, parties and corporate orders. Any enquiries for wholesale / bespoke orders, please get in touch via email - Pangeachocolat@gmail.com
